Comments on: Instant Pot Chicken Breast

By: iFoodReal

iFoodReal — Thu, 03 Nov 2022 13:00:48 +0000

In reply to Justin Caldwell. Great idea!

By: Justin Caldwell

Justin Caldwell — Wed, 02 Nov 2022 20:50:27 +0000

Shred chicken by chucking the whole thing in a stand mixer with the paddle attachment. Set it to low and be amazed.

By: iFoodReal

iFoodReal — Thu, 29 Sep 2022 01:51:55 +0000

In reply to Amber. So glad to hear you enjoyed it!

By: Amber

Amber — Thu, 29 Sep 2022 01:32:41 +0000

Delicious! My whole family loved it.

By: iFOODreal

iFOODreal — Sun, 03 Jul 2022 11:17:26 +0000

In reply to Carl B.. So glad to hear it worked out!

By: Carl B.

Carl B. — Fri, 01 Jul 2022 19:11:02 +0000

I had three large — almost industrial size — frozen boneless skinless chicken breasts that wouldn’t lay flat without piling one on top of another and I saw your caution against that. Then I remembered a recipe for baby back ribs and they were placed on edge around the circumference of the Instant Pot. I figured if it worked for ribs, it might work for chicken. They came out great! Every time I use my Instant Pot I like it more. I sorta wish I had the eight quart instead of the six, but it’s working okay.

By: iFOODreal

iFOODreal — Tue, 24 May 2022 13:19:27 +0000

In reply to Ania. So glad you found it helpful and are enjoying the recipe! (Charlie too :) )

By: Ania

Ania — Tue, 24 May 2022 03:38:50 +0000

Hello! I wanted to thank you for this method, because not only am I new to instant pot (life changer!), I also have just started eating meat after 20 years, and this was the first (and so far only way) I cooked it. I love how clear you were with the instructions and I learned a lot! This is my fourth time cooking it, and this time it was actually for my cat Charlie, so I didn’t season it at all. I put in a boneless chicken breast and two drumsticks with skin on, and cooked it for 15 min, and the meat fell right off the bone, while the breast is still tender. We’ll be sharing the chicken for a week, me adding it to my soup, and Charlie snacking on it while sipping his bone broth I’ve made before. Thank you!

By: iFOODreal

iFOODreal — Sun, 24 Apr 2022 21:41:45 +0000

In reply to Mary Hmar. You will need a shorter cook time (6-8 minutes) unless they are thick, then refer to the frozen chicken breast information. Still wait for 5 minutes, then release pressure.

By: Mary Hmar

Mary Hmar — Sun, 24 Apr 2022 19:28:54 +0000

Hi Olena,

How about chicken tenderloins from frozen? Does anything change?

Thank you,
Mary