Comments on: Mediterranean Chicken Skillet

By: Olena Osipov

Olena Osipov — Mon, 11 Sep 2023 23:47:38 +0000

In reply to connie333@shaw.ca. So awesome to hear! Glad you use the whole tomatoes - best flavor. Sometimes if you let the dish sit for 10-20 minutes, especially uncovered, liquid reduced itself. But maybe your chicken was extra watery, very true.

By: connie333@shaw.ca

connie333@shaw.ca — Mon, 11 Sep 2023 18:37:06 +0000

This is a new favourite, the flavours are outstanding. I use capers, and agree with you re: cut-up whole tomatoes vs. diced (not a fan of those things).
The last time i made this there was way more liquid in the pan at the end of the cooking process, I suspect the chicken was watery, so I ladled some of the liquid into a saucepan, reduced it, returned it to the skillet. Perfect

By: Olena Osipov

Olena Osipov — Sun, 02 Jul 2023 17:11:53 +0000

In reply to Catherine Jankowski. Best way would be to click a heart on middle right side and create an account on the website and save all your recipes there.

By: Catherine Jankowski

Catherine Jankowski — Sat, 01 Jul 2023 13:17:55 +0000

How can I share this to save to my phone ?

By: Olena Osipov

Olena Osipov — Wed, 21 Jun 2023 17:58:30 +0000

In reply to Iryna Ayano. If you don't love mushrooms in sauce you can leave them out. Taste it today or a few hours later as acidity may have settled and you would like the taste more. I'm thinking maybe your olive brine was more acidic than mine, same goes for tomatoes brand... You can also add a little bit more sugar to offset the acidity. Sure, make it your own and adjust ingredients to your own taste.:) Next time you make it let it sit longer to allow the flavors to settle a little bit and marry each other. Hope this helps and enjoy!

By: Iryna Ayano

Iryna Ayano — Wed, 21 Jun 2023 02:55:53 +0000

I tried this today exactly according to the recipe. It turned out OK My family felt it was little too sour, probably because of the tomatoes and olives. Overall not bad. We also didn’t like the squishy taste of mushrooms. Nevertheless, I’ll prepare it again maybe using less tomatoes and less olive brine. I think it would taste good with sour cream.

By: Olena Osipov

Olena Osipov — Mon, 19 Jun 2023 17:22:46 +0000

In reply to Sandy Grant. I’m so glad you enjoy this Mediterranean chicken recipe so much.

By: Sandy Grant

Sandy Grant — Sun, 18 Jun 2023 19:43:03 +0000

SO good even tho I didn’t have any bell pepper, I also used Cajun seasoning because, well, I use it in most everything. this is what I call an OMG good recipe and will be added to my absolute favorites!