Comments on: Crockpot Chicken Spaghetti https://ifoodreal.com/crockpot-chicken-spaghetti/ Mon, 04 Dec 2023 23:14:45 +0000 hourly 1 https://wordpress.org/?v=6.3.2 By: Irene https://ifoodreal.com/crockpot-chicken-spaghetti/comment-page-3/#comment-749029 Wed, 22 Dec 2021 14:12:18 +0000 https://ifoodreal.com/?p=14880#comment-749029 5 stars
In reply to iFOODreal.

Thank you!

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By: iFOODreal https://ifoodreal.com/crockpot-chicken-spaghetti/comment-page-3/#comment-748995 Mon, 20 Dec 2021 03:04:43 +0000 https://ifoodreal.com/?p=14880#comment-748995 In reply to Irene.

Yes, you can try! I would cook any pasta shape an initial 3o minutes, check for doneness and either go longer or ready to serve.

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By: Irene https://ifoodreal.com/crockpot-chicken-spaghetti/comment-page-3/#comment-748993 Mon, 20 Dec 2021 01:58:43 +0000 https://ifoodreal.com/?p=14880#comment-748993 5 stars
Question: can I use pasta other than spaghetti? Like elbow macaroni, or even something larger? And if yes, what would be the changes in cooking time, etc.? Thanks!

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By: iFOODreal https://ifoodreal.com/crockpot-chicken-spaghetti/comment-page-3/#comment-732022 Tue, 25 Aug 2020 18:32:37 +0000 https://ifoodreal.com/?p=14880#comment-732022 In reply to N Schulte.

That’s wonderful to hear!

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By: N Schulte https://ifoodreal.com/crockpot-chicken-spaghetti/comment-page-3/#comment-732007 Tue, 25 Aug 2020 14:31:10 +0000 https://ifoodreal.com/?p=14880#comment-732007 5 stars
This recipe is a keeper for my husband and myself. I used chicken breast, and regular tomato sauce vs low sodium, but otherwise followed the recipe ingredients (which I don’t usually do). I am going to try Rotel tomatoes and more onions next time…maybe a different noodle. Not because I didn’t like the spaghetti, but because I think the recipe is flexible enough to change around.

My chicken was partially frozen when i put it in the crock pot, so i started out on ‘high’ for two hours, then lowered to cook the rest of the time on ‘low’.

We will be enjoying the left overs later this week 🙂

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By: Olena https://ifoodreal.com/crockpot-chicken-spaghetti/comment-page-2/#comment-729886 Mon, 20 Jul 2020 16:51:20 +0000 https://ifoodreal.com/?p=14880#comment-729886 In reply to Lisa.

Unfortunately not. Zucchini is a veggie consisting of 90% water. It cooks in 3 mins on the skillet and will “disappear” in a slow cooker in 1 hour. For same reasons, can’t freeze it either.

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By: Lisa https://ifoodreal.com/crockpot-chicken-spaghetti/comment-page-2/#comment-729884 Mon, 20 Jul 2020 16:47:26 +0000 https://ifoodreal.com/?p=14880#comment-729884 Can I use zucchini for the pasta & if so can I freeze it?

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By: iFOODreal https://ifoodreal.com/crockpot-chicken-spaghetti/comment-page-2/#comment-728044 Fri, 19 Jun 2020 22:46:54 +0000 https://ifoodreal.com/?p=14880#comment-728044 In reply to Kayla.

Awe, thank you so much for your kind words! Makes me so happy to hear.

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By: Kayla https://ifoodreal.com/crockpot-chicken-spaghetti/comment-page-2/#comment-728040 Fri, 19 Jun 2020 21:46:06 +0000 https://ifoodreal.com/?p=14880#comment-728040 5 stars
Made this tonight and it’s delicious. I haven’t made one recipe of yours that my family and I didn’t love. Thank you for the wonderful recipes.

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By: iFOODreal https://ifoodreal.com/crockpot-chicken-spaghetti/comment-page-2/#comment-726299 Thu, 28 May 2020 04:40:38 +0000 https://ifoodreal.com/?p=14880#comment-726299 In reply to Roberta Blois.

I am always so happy to hear that people are inspired to use their instant pots 🙂

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