Comments on: Boneless Turkey Breast Roast Recipe

By: Olena Osipov

Olena Osipov — Mon, 04 Dec 2023 23:19:21 +0000

In reply to Dan Svatass. 150 F is fine too.

By: Dan Svatass

Dan Svatass — Mon, 04 Dec 2023 22:08:02 +0000

In reply to Olena Osipov. Your recipe says to remove at 160F, not 150F.

By: Olena Osipov

Olena Osipov — Sat, 25 Nov 2023 17:19:59 +0000

In reply to Marianne. You are mostly welcome.:)

By: Marianne

Marianne — Sat, 25 Nov 2023 13:29:06 +0000

Made this for Thanksgiving and it came out AMAZING! This is now my GO-TO. I used butter instead of oil.
THANKS for the recipe!

By: Olena Osipov

Olena Osipov — Thu, 23 Nov 2023 21:18:16 +0000

In reply to Catherine Parry. 350 F. At the bottom of the post there is a full recipe card with everything you need to know. If you can't find it please click Jump to recipe button at the very top of the post. Enjoy!

By: Olena Osipov

Olena Osipov — Thu, 23 Nov 2023 21:17:10 +0000

In reply to Irma. It should be! Check with internal meat thermometer at the end, insert it into the thickest part and if it reads 150 F, it's good to go. Let it rest too!

By: Catherine Parry

Catherine Parry — Thu, 23 Nov 2023 21:12:34 +0000

Hello, this sounds marvelous! What temperature should the oven be?

By: Irma

Irma — Thu, 23 Nov 2023 20:03:32 +0000

I’m baking thawed boneless turkey breast, 3 pounds 350F . Is 90 minutes really enough time to cook?

By: Olena Osipov

Olena Osipov — Thu, 23 Nov 2023 19:42:20 +0000

In reply to Ali. I'm sooooo happy to read your positive review! Happy Thanksgiving and I hope you enjoy the spread! It's my absolute pleasure to share my recipes with my readers!

By: Ali

Ali — Thu, 23 Nov 2023 18:59:26 +0000

I made this last year, minus the gravy, and it was so delicious! It is so flavorful and juicy. I am making this again today. (Thanksgiving)
I coat the inside of Dutch Oven with butter.
Thank you for this recipe!!