Comments on: Instant Pot Mashed Potatoes

By: Olena

Olena — Sat, 31 Dec 2022 18:17:43 +0000

In reply to Katrinka. Fantastic! Glad you enjoyed the recipe!

By: Katrinka

Katrinka — Fri, 30 Dec 2022 17:03:40 +0000

I followed the recipe almost exactly as written. I was skeptical of adding 1 tsp of garlic powder so used only 1/2 tsp (next time I’ll use the entire teaspoon). I used 3# of russet potatoes prepared and cooked as instructed. There was very little water left in the bottom of the kettle so I left it in. I cut the butter into pieces and added it to the potatoes so the heat would melt it before adding the liquid. Then I added the other ingredients (mixed together in a Pyrex measuring cup) and used almost the entire amount. I didn’t have whole milk so used about half sour cream, some heavy whipping cream, and skim milk for the liquid. The potatoes were delicious! I’ll never make mashed any other way from now on.

By: iFOODreal

iFOODreal — Mon, 22 Nov 2021 01:42:04 +0000

In reply to Kristen Butns. So glad you enjoy them!

By: Kristen Butns

Kristen Butns — Sun, 21 Nov 2021 20:39:33 +0000

I love instant pot potatoes!
I use bone broth instead of water for extra flavor/nutrition and add minced garlic in before cooking. So good!!!!!

By: Olena

Olena — Fri, 12 Nov 2021 18:49:13 +0000

In reply to Lyn. Same amount of water. Enjoy!

By: Lyn

Lyn — Fri, 12 Nov 2021 17:03:18 +0000

Love this recipe however I am doubling potatoes do I need to double water?

I see you say same cook time. So just checking on water. Thanks

By: iFOODreal

iFOODreal — Tue, 30 Mar 2021 02:08:48 +0000

In reply to Christi. Music to my ears Christi! So glad that this is a new family favorite :)

By: Christi

Christi — Tue, 30 Mar 2021 00:18:04 +0000

These potatoes are a picky-family favorite and are actually smooth enough and creamy enough without milk at all. We use Earth Balance Vegan Margarine and they are excellent. Thanks for changing my potato game for the better.

By: Arya

Arya — Tue, 16 Mar 2021 12:44:38 +0000

pretty good but wish it was smother and more flavorful!! love your website overall 🙂

By: Olena

Olena — Wed, 13 Jan 2021 18:16:36 +0000

In reply to Jane. I never used a ricer but I don't think it will. It's very fast movement of a blender that makes it gooey. So, I think you should be fine!