Comments on: Almond Flour Banana Bread

By: Mary L

Mary L — Thu, 30 Nov 2023 19:37:39 +0000

I’ve made this recipe about 12 times over the past 18 months and it never fails! I love the simplicity, and the flavor! Sometimes I use 1 tsp of almond extract instead of vanilla. I always add walnuts and never use sweetener and it’s out of this world. I’ve added chocolate chips a few times and it’s so decadent and delicious.

By: gen

gen — Thu, 23 Nov 2023 09:21:15 +0000

Amazing recipe! Love how its very similar to a typical banana bread.
I used a dry sugar substitute and it wasnt sweet enough for me even though my bananas were ripened, so i ate it with some butterscotch butter and it was delicious
10/10 would bake this again

By: Olena Osipov

Olena Osipov — Thu, 09 Nov 2023 18:48:09 +0000

In reply to Ramonita Gonzales. I would add 1/3 cup cacao or cocoa powder. Bread will be less sweet, which is fine. You can also add a few more tablespoons of granulated sweetener to add sweetness, but don't add liquid sweetener because it will throw off batter consistency.

By: Ramonita Gonzales

Ramonita Gonzales — Thu, 09 Nov 2023 14:29:24 +0000

Can I make it chocolate almond flour banana bread? How much cocoa powder should I add and how does it affect the end result of the cake

By: Olena Osipov

Olena Osipov — Sun, 29 Oct 2023 18:32:55 +0000

In reply to Liz. Ovens vary and if yours seem to burning your bread, cover it loosely with foil or parchment. Use more ripe bananas next time for more sweet bread. Enjoy!

By: Liz

Liz — Sun, 29 Oct 2023 11:47:11 +0000

It looked quite burned at the top although it just cooked through. I added chocolate chips but still feel it would taste better with more sugar (I used 1/4 brown sugar).

By: Robyn

Robyn — Sun, 22 Oct 2023 15:25:30 +0000

Great wholesome recipe! I used maple syrup, but I cut the portion in half because I can’t tolerate sugar and I thought it was perfect. Keeps well in the fridge and reheated perfectly in the oven making the crust nice and crunchy. Delicious! Will definitely try more recipes.

By: Saima

Saima — Fri, 13 Oct 2023 18:15:39 +0000

Made this today and am thrilled to bits has come out wonderful!!!

By: Sherri Wheeler

Sherri Wheeler — Thu, 12 Oct 2023 18:38:46 +0000

I made this with honey as the sweetener, melted butter for the fat and added 1 1/2 cups broken walnuts. Absolutely outstanding!!!

By: Marie

Marie — Wed, 11 Oct 2023 01:04:27 +0000

It was good. Sweetness level was perfect