Comments on: Cauliflower Pizza Crust

By: Denee

Denee — Sun, 26 Nov 2023 23:26:44 +0000

Oh my…this is the first cauliflower crust that was nit an inconvienence…lol…I did use fresh mozzarella cheese and grated parmesan both for the crust…added extra basil and oregano with Italian season ( I grow my own herb and could not resist…) but the crust is fabulous…we kept it a little thicker…but the best ever and most enjoyable crust…it formed wonderful sticking together as it should!!! Thank you for sharing! This will be our only cauliflower crust…and we can tweak it with seasoning adding crushed red pepper, rosemary or whatever, because it is wonderful…may use it as a pesto pizza too!

By: Elaine

Elaine — Sun, 26 Nov 2023 23:08:30 +0000

I thought it was excellent even before I added toppings, I used 4 eggs instead of 1, I riced the fresh cauliflower very fine in the food processor, I didn’t even need to drain it. Baked it on a silicone mat, made it very thin, nice and crispy

By: Nicole Tedesche

Nicole Tedesche — Fri, 06 Oct 2023 02:53:56 +0000

This could easily be made vegan for anyone who needs it to be Could use flax seed or liquid Just Egg and any vegan cheese Im a flexitarian, and chef

By: Robin Smith

Robin Smith — Thu, 05 Oct 2023 12:55:23 +0000

Rather have this over white flour any day! U can soak ground flax seed in water til forms a jelly mass and use in place of egg and nutritional yeast in place of cheese if insist on vegan.

By: Olena Osipov

Olena Osipov — Mon, 18 Sep 2023 21:30:45 +0000

In reply to Jenny. Yes sounds about right I think…

By: Jenny

Jenny — Mon, 18 Sep 2023 17:47:08 +0000

This recipe is just what I was looking for as I purchased a pillow sized bag of cauli. rice at Costco. I plan to make this for my family tomorrow and hope you see my question on time.
I do not have a scale but conversion chart online indicates 2 pounds is approximately 8 cups of cauliflower rice. Would you say that is quite correct ? Thanks kindly.

By: Olena Osipov

Olena Osipov — Wed, 06 Sep 2023 14:21:15 +0000

In reply to J. Bond. Great tip on a juicer. I don't have one but if you have one, go for it.

By: J. Bond

J. Bond — Tue, 05 Sep 2023 21:42:38 +0000

When it comes to squeezing out the liquid from the cauliflower, to make it dry…. I have to ask…. Why squeeze it in cheesecloth till your arm is sore, when there is a far simpler way….. If you happen to own a Juicer…. put your cauliflower in it, and in no time flat, you will have completely dry cauliflower left in the juicer as the juice pours into any container that will catch the juice, that you may then pour it into the toilet and flush it goodbye, without ending up with sore arms.

By: Barb La Marre

Barb La Marre — Fri, 01 Sep 2023 20:56:12 +0000

Hi There,

My gluten free dairy free niece came to visit and I made a quiche using this recipe as a basis for a pie crust but instead of cheese I made the crust with 2 cups riced cauliflower, 1/2 cup of riced rice, and 1 egg. worked just fine. I have yet to make it with the parmesan cheese to see what difference it would make. However, you’ve set a challenge to how to replace the egg…my first thought goes to a vegetable gelatin such as agar.

By: Shanna C.

Shanna C. — Tue, 29 Aug 2023 22:50:59 +0000

Excellent!!!! Awesome flavor and easier to make than I thought! I halved the recipe and made for 1 person- and used 25ml egg whites instead of 1/2 an egg…baked 15 min, flipped and baked for another 4min perfectly crispy. So good!!!!